Menu

Lunches 12 p.m. – 2 p.m.
High Teas 3 p.m. – 6 p.m.
Evening Meals 6 p.m. – 9 p.m.
Please telephone or email us for copies of our lunch, high tea and dinner menus.
THE BRAESIDE RESTAURANT EVENING MENU

STARTERS

GAME PATE

Individual pots of smooth game pate sealed the old fashioned way with garlic infused clarified butter served with a spiced apple chutney and warm homemade garlic toast

£4.95

(V) HOMEMADE SOUP OF THE DAY

Piping hot and flavoursome made with vegetable stock, served with homemade bread

£3.50

THE BRAESIDE PRAWN COCKTAIL

Traditional prawn marie rose with king prawns, deep-fried in a crisp herb batter served on a tomato and red onion salad and a spicy brandy cocktail dipping sauce

£5.95

CHICKEN AND BACON

Finely sliced smoked chicken breast and crispy bacon bound in a honey and mustard dressing with freshly picked salad leaves and savoury drop scones

£4.95

(V) SPICED GOATS CHEESE

Slice of goats cheese breaded with red chilli crumb and deep fried until golden, served on a sweet and sticky red onion marmalade with toasted garlic bread

£4.95

(V) ASPARAGUS SPEARS

Grilled with olive oil and seasoned with cracked black pepper, served on garlic toast and topped with a blue cheese and chive butter

£5.25

SMOKED VENISON

Thinly sliced strips of smoked roe deer served with crisp lettuce, dressed with honey and mustard, garlic croutons and tomato cucumber pickle

£5.95

CLASSIC SMOKED SALMON

Locally sliced Scottish smoked salmon traditionally served with red onion, baby capers, lemon and buttered brown bread

£4.95

MAIN COURSES

HIGHLAND VENISON

6oz of the finest Scottish venison cut into medallions from the saddle, served on a bed of mustard mash with a vegetable stuffed tomato, roasted shallots, French beans wrapped in bacon and a red wine reduction

£16.95

SURF & TURF

Classic combination, 4oz prime cut chargrilled fillet steak medallion with skewered king prawn garnsihed with vine roasted cherry tomatoes, grilled asparagus spears and topped with a garlic and herb butter

£18.95

FISH & CHIPS

One of the East Neuks most famous dishes, haddock and chips, simply breaded and deep fried until golden served with tartare sauce, peas ‘n’ corn, dressed salad leaves and a wedge of lemon.

£10.95

CHICKEN AND HAGGIS

Pan fried breast of chicken served with one of Scotlands most famous produce the locally caught haggis, sat on a bed of Arran mustard flavoured mashed potato and served with a roasted shallot and rosemary cream sauce

£13.50

TEX MEX FAJITAS

Selection of mixed peppers and onions roasted with a secret blend of herbs and spices then stir fried with a choice of king prawn, breast of chicken, baby corn or strips of beef, served with crisp lettuce, sour cream, cheddar cheese and flour tortillas

£12.95 for one portion

£19.95 serves two

PORK MEDALLIONS

Tender fillet of pork pan fried in a smoking hot pan with caramelised apple rings, sautéed wild forest mushrooms and a sweet sherry cream

£13.95

STEAK ‘N’ CHIPS

Prime cut sirloin steak, 6oz in weight, coated with rosemary and crushed peppercorns seared on the chargrill over the smoking hot coals, simply served with a baked garlic mushroom, grilled tomato, mustard mayonnaise and homemade chunky chips.

£15.95

DUCK TERYAKI

Honey glazed Barbary duck breast, marinated with soy sauce, honey, chilli, garlic and orange juice served on a bed of glazed vegetables with a sweet and sticky sauce garnished with a caramelised orange

£13.95

(V) STUFFED AUBERGINE

Drizzled in chilli and garlic oil, roasted until golden, stuffed with a selection of roasted Mediterranean vegetables bound in a spicy tomato dressing, glazed under the hot grill with parmesan cheese

£10.95

HOT WOK STIR-FRIES

Choose from king prawn, breast of chicken, baby corn or strips of beef, flash fried in a smoking hot wok with a selection of crunchy vegetables, glazed with sweet chilli dressing, served in a big bowl with seasoned basmati rice

£13.25

PEPPER CHICKEN

8oz supreme of chicken seasoned lightly with cracked black pepper, pan fried and flambéed with French brandy served with a creamy green peppercorn sauce

£11.95

(V) WILD MUSHROOM TARTLET

Filo pastry tartlet filled with a selection of forest mushrooms sautéed with garlic and rosemary finished with a splash of cream, served with vine roasted cherry tomatoes, grilled asparagus spears and baby boiled potatoes

£10.95

DESSERTS

MILK CHOCOLATE MOUSSE

Flavoured with Baileys Irish Cream and butterscotch sauce served with hand made shortbread

£4.40

STICKY TOFFEE PUDDING

Smothered in a rich toffee sauce with a vanilla ice cream brandy basket

£4.50

MIXED ICE CREAM BASKET

Strawberry, chocolate and vanilla ice cream served in a brandy snap basket with a fresh fruit coulis

£3.95

RED BERRY CRANACHAN

Whipped cream flavoured with toasted oatmeal,whisky and honey

£4.50

HOME MADE BAKED VANILLA CHEESECAKE

Infused with fresh vanilla pods and drizzledwith a sweet apple syrup

£4.50

THE BRAESIDE SCOTTISH CHEESE BOARD

Gruth Dhu, Isle of Mull Brie, Smoked Applewood, Lanark Blue

A traditional wooden cheese board offering some of Scotland’s finest cheese, served with fresh celery, apple chutney and in the centre a glass of fine fonseca port

£6.95